Spring at Stormcloud Brewery

A few weeks back, I found myself in the shoreside town of Frankfort for work. Frankfort is a little over an hour away from Traverse City, due west, and is one of the most beautiful places to spend a summer's day. It's a sleepy place in the winter, but I felt very welcomed by the businesses that were open on Main Street.

One of my favorite go-to places in Frankfort is Stormcloud Brewing Company. Stormcloud opened up in spring of 2013, and as they turn the corner of their second summer in business, I can safely say they are doing so many things right.

The micro-brewery has its own beers on tap, as well as other speciality drinks from the region. They host game nights and awesome live music gigs, bringing a lively family-friendly atmosphere to the smorgasbord of shops in downtown Frankfort. As an added incentive, they're open year-round so the folks braving the winter winds can be guaranteed a good drink and hearty meal.

I was lucky enough to snag a flatbread pizza while I was in town, and it was fantastic. I've had some other chow at Stormcloud over the past two years, and experience has taught me that whoever runs that kitchen knows what they're doing! Everything is fresh, original, and whole-heartedly deeelish.

With Spring just around the corner--no, seriously, I promise Spring is coming!--make sure to add Stormcloud on your list of to-do attractions in the greater Grand Traverse area. If you're wise, you'll make the trip before the throngs of beach-goers invade Frankfort this summer (not that I can blame them). Whenever you decide to visit, Stormcloud is a great choice for a few drinks or an afternoon snack. Stop in and see for yourself!

Trivia Night at Rare Bird

The bar scene is a staple for any young professional--and there is nothing wrong with that!--but here in Traverse City, we are spoiled with the variety and quality of all our bars. One of the newer bars on the scene, Rare Bird Brewery, is located on the fringe of our downtown area and boasts an awesome vibe.

Low-key comfort paired with high-end food and drinks makes for a great night out on the town. One of my favorite things about Rare Bird, though, is their spunky trivia night. My friends and I have made a weekly ritual of playing trivia at Rare Bird every Tuesday night, and what a fantastic ritual it has turned out to be.

Every Tuesday is a party at Rare Bird, and I love that I can have a fun, cheap night out on the town in the middle of the week. It's packed, but arriving at 6:30-6:45 p.m. (before trivia starts at 7), and you're guaranteed a good seat to round up a team of six friends. Grab some grub, pool your knowledge, and drink some beer as you compete against some of the fiercest trivia players this side of Lake Michigan.

If you're snacking, make sure to try their garlic-dusted fries or pork belly nachos. Those nachos make me question why I'm still vegetarian every time they arrive at our table. Of course, I'm always willing to oblige my morals and dig into their wonderful black bean burger: it is out of this world.

Unlike other micro-breweries in town, Rare Bird balances their own house-brewed beers with those of other great local and national breweries, so there's something for everyone. They also have wine, cider, and liquor available at the bar. Thirsty Tuesday should totally be a thing, and Rare Bird would lead the way.

We hope you'll join us (Team Cropdusters) at trivia next Tuesday, March 24...and every Tuesday after that!

Eating Out in TC: Bubba's

Greetings, everyone! January is coming to a close, but it's still comfort food season up north. This time of year, I find myself indulging more in dining out at different restaurants in downtown Traverse City. With all the posts I've made on this blog in the last year and a half, I'm shocked that I've left out one of my favorite makes-everyone-happy restaurant: BUBBA'S!

The owners of Bubba's are no strangers to the TC restaurant game: they own Bubba's, Firefly, The Kitchen, Maddy's Tavern (out in Interlochen), and Grandview Catering. I don't know how they manage to maintain so many fantastic restaurants, but they certainly do. Whenever we have guests come into town, we know Bubba's is a safe bet: it has great food with lots of options for whatever anyone would like to get (including gluten-free and vegetarian choices), is reasonably priced, and is located downtown so we can continue the night out on the town if we feel so inclined. It checks everything off the list.

It has a fun bar vibe, but it's also very kid and family friendly. They do table sharing for couples (it's never been uncomfortable, even though it might seem like it could be) and the wait staff really knows their stuff. Plus, with fantastic specials--including 1/3 off the menu Monday-Friday from 3-5 p.m., or a burger and beer for $6 every Tuesday--it's budget and belly friendly.

My three favorite things on the menu are their homemade black bean burger, the avocado salad, and SWEET. POTATO. TOTS. Seriously, get the sweet potato tots. And then ask yourself why people don't serve garlic aioli and Bubba Sauce with everything.

Locals and visitors agree: Bubba's is a TC restaurant staple, and after so many years in business, I'm happy it's here to stay. Whether you live in the area or are coming in for a visit, make sure to add Bubba's to your list of places to visit!

Delicious Carb Overload at Spaghetti Jim's - Cindy Evans

Pasta is one of my favorite foods of all time. It doesn’t matter the season: it's good on super hot days and the most frigid winter days and all weather in between. 

The first time I walked into Spaghetti Jim's I was intrigued because it was so small yet there were people standing and waiting for a table. I didn’t stay because, well, it wasn’t the usual atmosphere for a restaurant. The cramped tables and large number of people waiting made me nervous that I wouldn’t make my next appointment. But I did go back another day when I was out of the office for lunch and had more time to sit down and enjoy a meal. 

The rest is history; Spaghetti Jim's is one of my top favorite places to eat out in Traverse City. The homemade noodles were by far the best I had ever tasted along with their homemade local ingredient menu, which quickly won me over. 

Now it has become one of my favorite date night spots with my husband because the atmosphere is fun and relaxed. Jim, who is owner and chef, always comes out to check on us and see how we liked the meals. His wife Ann waits on us and we've had the opportunity to hear their story and how they started the business. You can see how much pride he took in developing each and every dish and how he likes to make people happy with his food. Back before they expanded their seating and menu, Jim would make our favorite dish even if wasn’t on the specials menu that night. But, we know he would make it if we asked. 

Jim is always looking to please and make people smile. The following quote from the Spaghetti Jims website really describes the heart beat of this little place:”We believe that food doesn’t have to be complicated or expensive to be good. Our mission is to serve delicious, simply prepared meals, made with the freshest local ingredients available; we even produce our homemade pasta onsite. For this reason, our specials change frequently as the local growing season progresses.”

So last Friday night my 6-year-old son and my husband took me on a date to Spaghetti Jims. We were the fourth group in line waiting for a table.  No one complained about waiting. As a matter of fact, customers would tell people who came in behind us it was worth the wait. I knew this and so I waited patiently, (well, as best I could with a very active kid who was rummaging through their coloring books and crayons). 

We were seated fairly quickly and then the hard part began: which entree to choose? My son knew right away he wanted the 5-meat lasagna. This kid eats meat like a carnivorous dinosaur so this was the best choice for him.  The lasagna is really good, and there is no skimping on the ingredients. My husband had one of the specials, which came with Papardelle pasta and shrimp, and I chose the Eggplant Parmesan. The pictures say it all. As always, the food was awesome. I couldn’t believe the size of the shrimp that came on my husband’s plate! 

The deserts are also wonderful and homemade. My two favorites are the tiramisu and the Key Lime pie. I had the Key Lime pie this time and I swear it is the best I have found in all Traverse City.

Jim came out and chatted with us and the other customers, as he usually does, in his charming way. Jim’s wife Ann informed us as she waited on our table that Jim needing to retire due to a health scare and they were looking to sell the restaurant. Jim said he wanted to find the right person who would keep the recipes and the happy environment. We could tell it was hard for him to discuss and he really struggled with the idea of selling. We sure wish Jim the best and hope the right person comes along because it would be a shame to lose this great treasure in Traverse City. 

If you haven’t tried Spaghetti Jims yet, check it out soon. You can buy Jim's noodles from the little market in the restaurant if you prefer to cook yourself, or you can call and place an order for takeout. If you’re adventuresome and like to eat out, you may just get the opportunity to meet Jim himself and see why it’s such a great place. They are located next to Big Apple Bagel on South Airport road...away from downtown traffic as Cherry Festival kicks off this weekend!